Odd Orchid Oolong is made in the traditional Fujianese way: tossed inside a bamboo wicker basket, rolled and then churned and roasted in a wood-fired oven, and then pressed and rolled into small balls. As you drink this tea, be prepared for fragrant aroma notes–lilac and lightly-toasted barley–and a creamy texture around the mouth, as the tea leaves unfurl in your cup.